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HOT-COLD IN THE MIDDLE
MAIN COURSES
DESSERTS
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Grilled Meatballs
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Baby potatoes with mustard, tomato
Shashlik Kebab
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Shashlik kebab served with roasted eggplant sauce and lavash.
Grilled Beef Tenderloin
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Grilled beef tenderloin served with buttery mashed potatoes and warm vegetables.
Marinated Beef Ribeye
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Marinated beef ribeye served with freekeh keskek and grilled sauced zucchini.
Yağlı Kara
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A traditional main dish served with freekeh bulgur and caramelized onions.
Grilled Chicken Skewers
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Grilled chicken skewers with house marinade, served with lavash and grilled pepper.
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